From the hearth
A sample menu — tonight's board is always a little different.
Charred leeks, romesco — 14
Blistered over the coals, with almonds and last summer's peppers.
Sourdough & smoked butter — 8
From the bakery down the street, finished on the grill.
Half chicken, fire-roasted — 28
Brined overnight, cooked under a brick, jus from the drip pan.
Market fish, green sauce — 30
Whatever the boats brought in, over embers, with herbs from the roof.
Burnt basque cheesecake — 11
The one dish that never leaves the menu. There would be complaints.
Good to know
The menu changes often — treat this page as a sample, not a promise. Dietary needs are handled gladly with a day's notice; tell us when you book.
The wine list leans natural and small-grower, with plenty by the glass. Ask for a pairing and mean it.